How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 large carrots, grated (2 cups), 2 eggs, ¾ cup caster sugar, 2 tablespoons golden syrup, and more.

Is Lisa's Carrot Cake suitable as baking & desserts?

Yes, Lisa's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lisa's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa's Carrot Cake Recipe

Name: Lisa's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, grated (2 cups); 2 eggs; ¾ cup caster sugar; 2 tablespoons golden syrup; 1 ½ cups self raising flour; ½ teaspoon bicarbonate of soda; ¾ cup vegetable oil; 2 teaspoons mixed spice; 1 teaspoon cinnamon (optional); ½ teaspoon nutmeg (optional)

Lisa's Carrot Cake

Eats Now Editorial Team · 802 kcal · Baking & Desserts

Lisa's Carrot Cake – a delicious recipe with carrots, eggs, caster sugar, golden syrup, flour, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lisa's Carrot Cake

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