How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste the Clouds?

You need 6 ingredients. The key ingredients include: ½ cup wild blueberries, ½ cup sour cream, ⅔ cup cloudberries (or other local berry), 4 tablespoons honey, preferably heather honey, and more.

Is Taste the Clouds suitable as general?

Yes, Taste the Clouds falls under the General category and is a great choice for this type of meal.

How do I store leftover Taste the Clouds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste the Clouds Recipe

Name: Taste the Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup wild blueberries; ½ cup sour cream; ⅔ cup cloudberries (or other local berry); 4 tablespoons honey, preferably heather honey; ½ cup cream cheese, room temperature (Norgwegian SnA frisk if you can find it. If using regular cream cheese the soft tubs work best.); ½ cup fresh breadcrumb

Try this homemade Taste the Clouds recipe the whole family will love. Made with wild blueberries, sour cream, cloudberries and honey. Easy step-by-step …

This Taste the Clouds relies on simple, everyday ingredients such as wild blueberries, sour cream and fresh breadcrumb. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup wild blueberries
½ cup sour cream
⅔ cup cloudberries (or other local berry)
4 tablespoons honey, preferably heather honey
½ cup cream cheese, room temperature (Norgwegian SnA frisk if you can find it. If using regular cream cheese the soft tubs work best.)
½ cup fresh breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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