Try this homemade Rice and Peas recipe the whole family will love. Made with red kidney beans, coconut milk, onion and thyme. Easy step-by-step instruct…
This Rice and Peas relies on simple, everyday ingredients such as coconut milk, spring onion stalks, chopped, sprig fresh thyme and salt and pepper. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026