Rice and Peas

1. 1

   Place beans, coconut milk, onions, thyme, salt, and pepper in large saucepan and add rice.

2. 2

   Top with water, if necessary, so that there is about 2 1/2 times as much liquid as rice and beans.

3. 3

   Place the hot pepper on top and bring to a boil.

4. 4

   Reduce the heat and cover.

5. 5

   Let the rice steam slowly for about 25 to 30 minutes or until all the liquid is absorbed and the rice is tender.

6. 6

   Do not stir while cooking or allow the pepper to burst.

7. 7

   Remove the pepper and thyme stalk, then fluff lightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.