Spiced Beet Puree With Walnut Oil

1. 1

   Preheat oven to 400 degrees.

2. 2

   On a large double sheet of aluminum foil, place the beets with the garlic, bay leaves, cloves and allspice.

3. 3

   Wrap up into a package and roast until beets are tender, about 2 hours.

4. 4

   Open the package, cut the stems off the beets and peel.

5. 5

   Place the beets in a food processor and process until smooth.

6. 6

   Stir in the walnut oil and the salt.

7. 7

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.