Taste of Home Plum-Glazed Country Ribs

1. 1

   Place ribs in two ungreased 13-in.

2. 2

   x 9-in.

3. 3

   baking dishes.

4. 4

   Bake, uncovered, at 350 for 45 minutes; drain.

5. 5

   In a small saucepan, combine the remaining ingredients.

6. 6

   Bring to a boil, stirring occasionally.

7. 7

   Remove from the heat.

8. 8

   Set aside 3/4 cup sauce for serving.

9. 9

   Brush ribs with some of the remaining sauce.

10. 10

    Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce.

11. 11

    Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.