Sausage and Pepper Grinder with Sweet and Sour Mustard

1. 1

   Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.

2. 2

   In a separate saute pan, heat oil over medium-high heat.

3. 3

   Add onion and peppers stir-fry mix and salt and pepper.

4. 4

   Cook until softened, about 4 to 5 minutes.

5. 5

   In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.

6. 6

   For assembly, generously spread mustard on each side of the hot dog buns.

7. 7

   Place a sausage in each bun and top with onion and pepper mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.