How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepper Grinder with Sweet and Sour Mustard?

You need 10 ingredients. The key ingredients include: 4 pork sausages, 2 tablespoon canola oil, 1 (16-ounce) bag frozen pepper stir-fry mix, 1 teaspoon kosher salt, and more.

Is Sausage and Pepper Grinder with Sweet and Sour Mustard suitable as meat & poultry?

Yes, Sausage and Pepper Grinder with Sweet and Sour Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepper Grinder with Sweet and Sour Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Grinder with Sweet and Sour Must

Name: Sausage and Pepper Grinder with Sweet and Sour Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork sausages; 2 tablespoon canola oil; 1 (16-ounce) bag frozen pepper stir-fry mix; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup yellow mustard; 1 tablespoon brown sugar; 1 teaspoon cider vinegar; 1 teaspoon hot sauce; 4 hot dog buns

Try this homemade Sausage and Pepper Grinder with Sweet and Sour Mustard recipe the whole family will love. Made with pork sausages, canola oil, frozen …

This Sausage and Pepper Grinder with Sweet and Sour Mustard relies on simple, everyday ingredients such as pork sausages, canola oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Pepper Grinder with Sweet and Sour Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions