Grilled Dixie Chicken with Cayenne Spice Rub Recipe

Name: Grilled Dixie Chicken with Cayenne Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon (packed) golden brown sugar; 2 teaspoons garlic powder; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons onion powder; 1 teaspoon lemon-pepper seasoning with garlic and onion; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 cup (1 stick) unsalted butter, room temperature; 2 4-pound chickens, quartered, rinsed, patted dry; 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

Servings: persons

2 tablespoons salt
1 tablespoon coarsely ground black pepper
1 tablespoon (packed) golden brown sugar
2 teaspoons garlic powder
1 1/2 teaspoons cornstarch
1 1/2 teaspoons onion powder
1 teaspoon lemon-pepper seasoning with garlic and onion
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 cup (1 stick) unsalted butter, room temperature
2 4-pound chickens, quartered, rinsed, patted dry
1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

1
Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
2
Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well.
3
(Rub and seasoned butter can be made 2 days ahead.
4
Cover separately.
5
Chill butter.
6
Bring butter to room temperature before using.)
7
Sprinkle spice rub over both sides of chicken pieces.
8
Arrange chicken pieces on waxed-paper-lined baking sheets.
9
Cover chicken with more waxed paper and let stand at room temperature at least 1 hour and up to 2 hours.
10
Prepare barbecue (medium-high heat).
11
Reserve 4 tablespoons seasoned butter.
12
Spread remaining seasoned butter on 1 side of baguette slices.
13
Place bread slices on platter and cover.
14
Place chicken on grill, skin side up.
15
Grill 20 minutes.
16
Turn chicken over.
17
Grill until skin is deep golden brown, about 15 minutes.
18
Turn chicken again and grill, skin side up, until cooked through (no red shows when chicken is cut at thigh bone), about 5 minutes longer.
19
Transfer chicken to platter.
20
Brush chicken with reserved 4 tablespoons seasoned butter.
21
Grill bread until just golden, about 2 minutes per side.
22
Arrange toasts around chicken and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons salt, 1 tablespoon coarsely ground black pepper, 1 tablespoon (packed) golden brown sugar, 2 teaspoons garlic powder, and more.

Yes, Grilled Dixie Chicken with Cayenne Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Dixie Chicken with Cayenne Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions