Tasso Cajun Style

1. 1

   Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.

2. 2

   Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.

3. 3

   Cover with plastic wrap and refrigerate overnight (preferable a couple of days).

4. 4

   Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don't let the smoker get too hot.

5. 5

   Remove the meat and let it cool completely, then wrap well in plastic and foil.

6. 6

   The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.