Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (5 ounce) boneless skinless chicken breast halves; 1 ½ tablespoons olive oil; 2 tablespoons unsalted butter; 5 ounces white button mushrooms, sliced; 1 cup sweet marsala wine; 1 clove garlic, minced; 1 ½ tablespoons freshly squeezed lemon juice (juice of 1/2 lemon); 1 tablespoon unsalted butter; 1 tablespoon fresh parsley, finely chopped,divided

Servings: persons

6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 (5 ounce) boneless skinless chicken breast halves
1 ½ tablespoons olive oil
2 tablespoons unsalted butter
5 ounces white button mushrooms, sliced
1 cup sweet marsala wine
1 clove garlic, minced
1 ½ tablespoons freshly squeezed lemon juice (juice of 1/2 lemon)
1 tablespoon unsalted butter
1 tablespoon fresh parsley, finely chopped,divided

1
In a shallow dish, mix flour, salt and pepper; set aside; heat a skillet over medium-high heat until very hot; butterfly each chicken breast; dredge lightly in flour and set aside.
2
Add oil to skillet and when hot, saute chicken until lightly browned and cooked through, about 3 minutes on each side; set aside and keep warm.
3
Add butter to the skillet and saute mushrooms 5-7 minutes, until golden and all released liquid has evaporated.
4
Carefully add wine to skillet and stir, scraping browned bits up; add garlic, lemon juice, butter and 2 tsp parsley; cook until reduced and slightly thickened, about 2 minutes; adjust seasoning and pour over chicken; sprinkle with remaining parsley and serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1 teaspoon salt, ¼ teaspoon fresh ground black pepper, 2 (5 ounce) boneless skinless chicken breast halves, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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