Tasmanian Salmon With Soy Alpine Pepper Dressing Recipe

Name: Tasmanian Salmon With Soy Alpine Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Tasmanian Salmon; 4 whole baby Tasmanian salmon, cleaned; 1 tablespoon Buderim minced ginger; 1 bunch of shallots; 4 serves (1 punnet) shiitake mushrooms; 4 serves snow peas; 2 cups bean sprouts; 1 teaspoon rainforest rub*; 4 tablespoons Buderim pickled ginger; lemon myrtle oil*; Soy pepper dressing; 100ml low salt soy sauce; 80ml mirin; 5ml fish sauce; 1 tablespoon Buderim minced ginger; 2 teaspoons Alpine Pepper*; pinch Fruit Spice*; (* Can be found at: www.dining-downunder.com/shop/ )

Servings: persons

For the Tasmanian Salmon
4 whole baby Tasmanian salmon, cleaned
1 tablespoon Buderim minced ginger
1 bunch of shallots
4 serves (1 punnet) shiitake mushrooms
4 serves snow peas
2 cups bean sprouts
1 teaspoon rainforest rub*
4 tablespoons Buderim pickled ginger
lemon myrtle oil*
Soy pepper dressing
100ml low salt soy sauce
80ml mirin
5ml fish sauce
1 tablespoon Buderim minced ginger
2 teaspoons Alpine Pepper*
pinch Fruit Spice*
(* Can be found at: www.dining-downunder.com/shop/ )

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For the Tasmanian Salmon
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1. Stuff each salmon with the shallots and ginger, preheat oven to 160u00b0C.
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2. Warm a fish pan and rub the salmon with a little oil.
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3. When the pan is hot seal the salmon on both sides.
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4. Place in the oven for eight minutes.
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5. Remove the fish; test for done-ness and brush the top with lemon myrtle oil.
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6. Slice the shiitake mushrooms and de-string the snow peas.
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7. Warm a wok or large pan and stir-fry the three vegetables.
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8. Season with the rainforest rub.
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For the Soy Alpine Pepper dressing:
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Warm the mirin in a small saucepan and squeeze in the juice from the ginger. You need about 5ml of juice all up for flavour. Add the Alpine pepper and Fruit spice and bring to a gentle simmer. Remove from heat; add fish sauce and soy and it's done.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Tasmanian Salmon, 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, and more.

Yes, Tasmanian Salmon With Soy Alpine Pepper Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasmanian Salmon With Soy Alpine Pepper Dressing

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