How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onions a La Basque?

You need 8 ingredients. The key ingredients include: 10 medium onions, 1 lb canned salmon, drained, 2 tablespoons green bell peppers, minced, 2 tablespoons olive oil, and more.

Is Stuffed Onions a La Basque suitable as seafood?

Yes, Stuffed Onions a La Basque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Onions a La Basque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions a La Basque Recipe

Name: Stuffed Onions a La Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium onions; 1 lb canned salmon, drained; 2 tablespoons green bell peppers, minced; 2 tablespoons olive oil; salt and pepper, to taste; flour; 2 eggs, beaten; oil, for frying

Stuffed Onions a La Basque – a delicious recipe with onions, salmon, green bell peppers, olive oil, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 medium onions
1 lb canned salmon, drained
2 tablespoons green bell peppers, minced
2 tablespoons olive oil
salt and pepper, to taste
flour
2 eggs, beaten
oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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Stuffed Onions a La Basque

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