Whisky Glaze Salmon

Name: Whisky Glaze Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 salmon head or salmon filllet optional; 1 tbsp sea salt; 1/2 tbsp black pepper; 3/4 cup whisky; 2/3 cup brown sugar; 1 clove mince garlic; 1 tbsp honey; 1 tbsp Worcestershire sauce; 1 tsp apple cider vineger; 1/2 tsp ground mustard powder

Eats Now Editorial Team · Seafood

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Whisky Glaze Salmon – a delicious recipe with salmon, salt, black pepper, whisky, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon head or salmon filllet optional
1 tbsp sea salt
1/2 tbsp black pepper
3/4 cup whisky
2/3 cup brown sugar
1 clove mince garlic
1 tbsp honey
1 tbsp Worcestershire sauce
1 tsp apple cider vineger
1/2 tsp ground mustard powder

1
put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
2
the glaze can be keep up to a week at this point
3
apply a layer of glazed on the salmon and broil for 20 minute on both side
4
BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon head or salmon filllet optional, 1 tbsp sea salt, 1/2 tbsp black pepper, 3/4 cup whisky, and more.

Yes, Whisky Glaze Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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