Tartine De Poivrons Et Fromage De Chevre Recipe

Name: Tartine De Poivrons Et Fromage De Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 red bell peppers, seeded and cut into strips; 2 yellow bell peppers, seeded and cut into strips; 2 garlic cloves, pressed; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 teaspoon fresh thyme leave; ¼ cup dry white wine; 6 slices country bread, cut thick and lightly toasted; 10 ounces goat cheese, sliced into 12 1/4-inch thick slices; 3 tablespoons extra virgin olive oil; 2 tablespoons freshly chopped parsley

Servings: persons

2 tablespoons olive oil
1 onion, thinly sliced
2 red bell peppers, seeded and cut into strips
2 yellow bell peppers, seeded and cut into strips
2 garlic cloves, pressed
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 teaspoon fresh thyme leave
¼ cup dry white wine
6 slices country bread, cut thick and lightly toasted
10 ounces goat cheese, sliced into 12 1/4-inch thick slices
3 tablespoons extra virgin olive oil
2 tablespoons freshly chopped parsley

1
Place a large saucepan over medium heat, pour in the oil and heat.
2
Add the onions and cook about 5 minutes or until soft, but not colored.
3
Add the peppers and garlic and cook, stirring occasionally about 3 minutes.
4
Sprinkle with 1/2 teaspoon salt, pepper and the thyme and cook until the juices have evaporated.
5
Stir in the wine, scraping the bottom of the pan.
6
Cook until the wine has evaporated, about 2 minutes.
7
Preheat the oven to 400F Place the toasted bread on a baking sheet that is lined with parchment paper or foil.
8
Divide the peppers among the bread and top each with 2 slices of cheese.
9
Bake for 6-8 minutes or until the cheese is melted.
10
To serve:.
11
Cut the toasts in half diagonally.
12
Drizzle with some of the extra virgin olive oil and sprinkle with the parsley.
13
Serve.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 2 red bell peppers, seeded and cut into strips, 2 yellow bell peppers, seeded and cut into strips, and more.

Yes, Tartine De Poivrons Et Fromage De Chevre falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tartine De Poivrons Et Fromage De Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions