Pear, Cherry and Apricot Crisp Recipe

Name: Pear, Cherry and Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup sugar; ¾ cup rolled oats; 12 lb unsalted butter, cubed and chilled; 7 ripe yet firm pears (I like anjou); 3 clementines, peeled and sectioned (or small navel oranges); 1 cup dried cherries; 1 cup dried apricot, halved; ½ cup orange juice; 12 lemon, juiced; ½ cup sugar; 1 teaspoon ground cinnamon; ¼ cup flour; butter, for ramekins

Servings: persons

1 ½ cups flour
1 cup sugar
¾ cup rolled oats
12 lb unsalted butter, cubed and chilled
7 ripe yet firm pears (I like anjou)
3 clementines, peeled and sectioned (or small navel oranges)
1 cup dried cherries
1 cup dried apricot, halved
½ cup orange juice
12 lemon, juiced
½ cup sugar
1 teaspoon ground cinnamon
¼ cup flour
butter, for ramekins

1
UP TO 4 DAYS AHEAD: In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow.
2
Refrigerate or freeze in an airtight container.
3
ONE DAY AHEAD: Heat the oven to 375F I a large bowl, mix the pears, clementines, dried cherries, dried apricots, orange juice, lemon juice, sugar and cinnamon.
4
Sprinkle in the flour and mix well with a rubber spatula.
5
Let stand for 10 minutes.
6
Lightly grease 12 ramekins (about 1-cup capacity) with butter.
7
Divide the fruit mixture among tte ramekins and generously sprinkle the topping to cover the fruit.
8
Put the ramekins on 1 large or 2 small baking sheets.
9
Bake until the topping is golden brown and the filling is bubbling slightly, 40-45 minutes.
10
Remove from the oven and leave at room temperature.
11
ON THE DAY OF SERVING: Reheat the crisps at 300F until hot, about 20 minutes.
12
Serve warm with a scoop of vanilla or ginger ice cream.

10408

kcal

Calories

1104

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, ¾ cup rolled oats, 12 lb unsalted butter, cubed and chilled, and more.

Yes, Pear, Cherry and Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Cherry and Apricot Crisp

How did you like this recipe?

Frequently Asked Questions