Tartiflette (French Cheese And Potato Casserole)

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

2. 2

   Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

3. 3

   Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

4. 4

   Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

5. 5

   Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.