Bake this irresistible Sicilian Cream Cake (Cassata Alla Siciliana) at home. Made with ricotta cheese, sugar, vanilla and maraschino cherries. Easy step…
This Sicilian Cream Cake (Cassata Alla Siciliana) relies on simple, everyday ingredients such as ricotta cheese, sugar, vanilla and chopped candied fruit. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sicilian Cream Cake (Cassata Alla Siciliana) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026