How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Streusel Mince Pie?

You need 10 ingredients. The key ingredients include: 1 9 in. unbaked pastry shell, 3 all-purpose apples, peeled and thinly sliced, 1/2 cup unsifted flour, plus, 3 tablespoons unsifted flour, and more.

Is Apple Streusel Mince Pie suitable as baking & desserts?

Yes, Apple Streusel Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Streusel Mince Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Mince Pie Recipe

Name: Apple Streusel Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in. unbaked pastry shell; 3 all-purpose apples, peeled and thinly sliced; 1/2 cup unsifted flour, plus; 3 tablespoons unsifted flour; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (32 ounce) jar ready to use mincemeat (Regular or Brandy & Rum); 1/4 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/3 cup cold butter or 1/3 cup margarine; 1/4 cup chopped nuts (I use walnuts)

Bake this irresistible Apple Streusel Mince Pie at home. Made with pastry shell, apples, flour and flour. Easy step-by-step instructions included.

This Apple Streusel Mince Pie relies on simple, everyday ingredients such as in. unbaked pastry shell, unsifted flour, plus, unsifted flour and ground cinnamon. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Streusel Mince Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Streusel Mince Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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