Tartiflette Recipe

Name: Tartiflette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large potatoes, cut into 2 . 5cm chunks; 1 tablespoon butter; 2 tablespoons olive oil; 6 slices bacon; 1 small onion, finely chopped; 1 garlic clove, crushed; 3 tablespoons dry white wine; ¼ cup chives, chopped; black pepper; 200 ml cream; 5 slices les deschamps cheese

Servings: persons

4 large potatoes, cut into 2 . 5cm chunks
1 tablespoon butter
2 tablespoons olive oil
6 slices bacon
1 small onion, finely chopped
1 garlic clove, crushed
3 tablespoons dry white wine
¼ cup chives, chopped
black pepper
200 ml cream
5 slices les deschamps cheese

1
Boil the potatoes in plenty of salted water until they are soft but not mushy.
2
Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
3
Set the oven to 200C/gas 6.
4
Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes.
5
Add the wine and chives and cook for 2-3 minutes more.
6
Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
7
Pour over the cream and place the cheese slices across the top.
8
Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, cut into 2 . 5cm chunks, 1 tablespoon butter, 2 tablespoons olive oil, 6 slices bacon, and more.

Yes, Tartiflette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartiflette

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