Jan's Pie Crust

1. 1

   Whip the first 3 ingredients with a fork until it's all creamy.

2. 2

   Add the last 2 ingredients and put into a dough ball with your hands.

3. 3

   Roll it out between 2 sheets of wax paper.

4. 4

   Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.

5. 5

   Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.

6. 6

   Bake at 450 degrees.

7. 7

   After 5 minutes, if the crust is bubbling up, prick it more with the fork.

8. 8

   Bake it for about 15 minutes till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.