Tartiflette

1. 1

   Preheat an oven to 350F

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Stir in the onions and cook, stirring occasionally, for 4 minutes.

4. 4

   Add the Ventreche and cook, stirring, for an additional 10 minutes.

5. 5

   Add the potatoes, white wine, salt, and pepper; bring the mixture to a simmer, cover, and cook for 8 minutes.

6. 6

   Transfer the half of the potatoes to an oven-safe baking dish.

7. 7

   Cover the potatoes with half of the Reblochon, and then repeat the layers once, ending with the last of the Reblochon on the top of the casserole.

8. 8

   Bake for 25 minutes, until it is hot and bubbling.

No additional tips available.