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1
To facilitate slicing, partially bake or possibly microwave the squash till the skin can be broken easily by the pressure of your thumbnail.
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2
Transfer to a colander and allow to stand.
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3
Preheat the oven to 350 degrees F. Lightly oil 6 individual baking dishes or possibly a large shallow pan.
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4
In a mixing bowl, combine the apples and flour and toss to coat proportionately.
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5
When the squash is cold sufficient to handle, cut each one in half lengthwise.
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6
Scoop out the seeds and fibrous tissue.
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7
Transfer the shells to the prepared baking dish.
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8
Spoon the apples into the squash cavities and sprinkle with salt and pepper.
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9
In a small saucepan, combine the butter, brown sugar, and cinnamon.
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10
Stir over medium heat till the sugar is dissolved.
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11
Brush over the exposed flesh of the squash and then drizzle what remains over the apples.
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12
Cover with aluminum foil and bake for 20 min.
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13
Uncover the dish and continue baking for 20 to 30 min or possibly till the squash is tender.
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14
Yield: 6 servings Credits
