Low-Sugar Fudge for Everyone!

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   Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).

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   Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract.

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   (*Be careful with the stevia, as you can easily add too much!

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   *).

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   3.

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   Pour into a glass or metal dish and refrigerate until firm.

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   Cut into squares and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.