Bread Pudding with Bourbon Sauce Recipe

Name: Bread Pudding with Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ¼ cups sugar; 1 ½ teaspoons nutmeg; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons cinnamon, Ground; ¼ cup unsalted butter; 2 ¼ cups milk; ½ cup raisins; ½ cup pecans, Chopped; 5 cups French bread, cubed (Stale); 1 apple, Chopped; 2 eggs; 2 cups icing sugar; 12 lb unsalted butter; ¼ cup Bourbon

Servings: persons

3 eggs
1 ¼ cups sugar
1 ½ teaspoons nutmeg
1 ½ teaspoons vanilla extract
1 ½ teaspoons cinnamon, Ground
¼ cup unsalted butter
2 ¼ cups milk
½ cup raisins
½ cup pecans, Chopped
5 cups French bread, cubed (Stale)
1 apple, Chopped
2 eggs
2 cups icing sugar
12 lb unsalted butter
¼ cup Bourbon

1
With an electric mixer, beat eggs until frothy (about 3 minutes).
2
Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
3
In a sauce pan, heat the butter and milk until the butter melts (but do not allow it to boil).
4
In a large bowl, mix together raisins, pecans and bread cubes.
5
Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
6
Preheat oven to 350 degrees F.
7
Lightly grease individual ramekins or a large loaf pan.
8
Add the apple to the bread pudding, and spoon mixture into the baking container.
9
Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes.
10
Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned.
11
To make bourbon sauce, combine 2 eggs and icing sugar.
12
Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
13
Allow to cool, and add bourbon.
14
Serve over bread pudding.

10713

kcal

Calories

1140

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 ¼ cups sugar, 1 ½ teaspoons nutmeg, 1 ½ teaspoons vanilla extract, and more.

Yes, Bread Pudding with Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Bourbon Sauce

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