Tarte Tatin – a delicious recipe with butter, butter, sugar, Golden Delicious apples, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["On lightly floured work surface, roll out puff pastry to 1/8"" thickness. Cut out a 12"" round, transfer to baking sheet and refrigerate; reserve the pastry scraps for another use.", "In a 10"" cast iron skillet, melt the butter. Add the sugar and cook over low; stirring occasionally until sure is dissolved and mixture simmers (2 min). Remove from heat. Arrange apple halves standing upright in the skillet in 2 snug concentric circles. Return to heat and cook undisturbed until an amber caramel forms; about 30 minutes.", "Preheat oven to 375*. Top apples with puff pastry and bake about 40 minutes; until the pastry is golden and the apples are tender. Let cool for 15 minutes.", "Place large plate over skillet and carefully invert. Serve warm with dollop of creme fraiche."]
1215
kcal
Calories
103
g
Fat
81
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 14 ounce All butter puff pastry, 1 stick unsalted butter, 3/4 cup sugar, 12 pieces Golden Delicious apples (peeled, cored and halved), and more.
Yes, Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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