Avocado Onigiri With Ginger Kewpie Mayo

1. 1

   Stir the ginger into the mayonnaise.

2. 2

   Prepare a wide bowl full of salted water. You'll use to wet your hands to prevent the rice from sticking to them.

3. 3

   Place a 12-inch by 12-inch piece of cling wrap in the center of a small bowl and sprinkle in some sesame seeds.

4. 4

   Grab a golf ball-sized amount of rice, shape it into a ball, flatten it, and place it in the bowl with the cling wrap.

5. 5

   Put two 1/2-inch avocado slices and a small dot of the mayonnaise in the center of the rice.

6. 6

   Grab about a tablespoon of the rice and put it on top of the filling. Pull up the sides of the cling wrap and shape the contents into a ball. Remove.

7. 7

   Wet your fingers in the salt water and drip a little on to the nori strip. Then, make a belt around the rice ball with the nori. Repeat. These should be made the day you intend to eat them.

* Per serving · 4 servings · Values may vary.

No additional tips available.