Decadent Vegan Cheesecake Bites (6 Ingredients & Gluten Free)

1. 1

   Pre-heat oven to 350 degrees and grease 12 muffin tins.

2. 2

   Place oreos and 2 Tbsp melted coconut oil in food processor and pulse. Press down into muffin tins as much as possible. Bake 5 minutes.

3. 3

   Add cashews, lemon remaining coconut oil, coconut milk, and maple syrup to food processor. Mix to combine.

4. 4

   Pour over prepared crusts and freeze at least 3 hours.

5. 5

   I added mini PB cups on top before freezing (optional). Store in freezer and let thaw about 15 minutes on counter before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.