Tarte Flambee

1. 1

   Preheat oven to at least 500 degrees (600 is better, if your oven goes that high).

2. 2

   Knead dough lightly, and place it on a lightly floured surface; sprinkle it with a little more flour, and cover with plastic wrap or towel.

3. 3

   Let it rest while oven heats.

4. 4

   Pat or roll out dough as thinly as possible to diameter of 12 inches, using more flour or oil as necessary.

5. 5

   The process will be easier if you allow dough to rest occasionally between rollings.

6. 6

   If you have a pizza stone in your oven, place dough on a floured peel, or long-handled board; if you do not, lay dough on baking sheet brushed lightly with olive oil.

7. 7

   Let dough rest for 15 to 30 minutes, or until it begins to puff ever so slightly.

8. 8

   Spread fromage blanc or alternatives on dough.

9. 9

   Sprinkle with onions, bacon, a little salt and plenty of pepper.

10. 10

    Bake until nicely crisp, about 10 minutes; if tart is browning unevenly, rotate it back to front about halfway through cooking time.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.