Cheesecake With Chocolate And Coffee

1. 1

   Melt chocolate in a double boiler or in microwave, being careful not overheat.

2. 2

   Let cool.

3. 3

   Preheat oven to 180u00b0C (approximately 350u00b0F).

4. 4

   Roll out puff pastry in pan and prick the surface several times with a fork.

5. 5

   Bake for about 15 minutes. Set aside. In a mixing bowl, beat eggs with sugar until foamy.

6. 6

   Add cheese, melted chocolate and the instant coffee and continue mixing until mixture is well blended.

7. 7

   Pour over the pastry and bake at 180u00b0C (approximately 350u00b0F) for about 40 minutes.

8. 8

   To serve, sprinkle with hazelnuts and dust with cocoa powder, if desired.

9. 9

   Let cool for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.