Crispy Pork With Fried Eggs, Cabbage And Mash

Name: Crispy Pork With Fried Eggs, Cabbage And Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 onion diced; 2 1/4 pounds cabbage shredded; 2 1/2 cups vegetable stock; 1 teaspoon ground cumin; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 1/4 pounds baking potatoes cut into chunks; grated nutmeg freshly, to taste; 7 ounces pork chops; 5 eggs 1 beaten; 1 cup breadcrumbs; fresh parsley chopped, to garnish

Servings: persons

3 tablespoons vegetable oil
1 onion diced
2 1/4 pounds cabbage shredded
2 1/2 cups vegetable stock
1 teaspoon ground cumin
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 1/4 pounds baking potatoes cut into chunks
grated nutmeg freshly, to taste
7 ounces pork chops
5 eggs 1 beaten
1 cup breadcrumbs
fresh parsley chopped, to garnish

1
For the cabbage, heat 2 tbsp oil in a large saucepan and saute onion for 5 mins. Add cabbage then 1 cup stock and cumin and season. Cook over low heat, stirring occasionally, for 25 mins until tender. Meanwhile, melt 1 tbsp butter, add flour and cook slightly. Remove from heat and whisk in remaining stock and 1 cup milk. Cook, stirring, for 5 mins until thickened. Toss with cabbage and season to taste. Set aside and keep warm.
2
For the mashed potatoes, cook potatoes in a separate pot of boiling, salted water for 20 mins or until tender. Drain then mash with remaining milk and 2 tbsp butter. Add nutmeg, to taste.
3
For the fried eggs, heat remaining oil in a frying pan and add whole eggs. Remove from pan and keep warm.
4
For the pork chops, melt 1 tbsp butter, season pork chops then coat in beaten egg then breadcrumbs. Gently fry pork for about 5 mins on each side until golden and cooked through. Arrange potatoes and cabbage on warmed serving plates. Add pork and eggs and serve scattered with parsley.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 onion diced, 2 1/4 pounds cabbage shredded, 2 1/2 cups vegetable stock, and more.

Yes, Crispy Pork With Fried Eggs, Cabbage And Mash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!