Tarte Aux Mangues Et Poire (Mango And Pear Tart)

1. 1

   FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.

2. 2

   Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.

3. 3

   Cover the dough in plastic wrap & let it rest in a cool place.

4. 4

   FOR THE FRUIT: Peel the pears, then remove seeds & slice them.

5. 5

   Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.

6. 6

   Peel the mango, then remove the pit & discard it while slicing the mango thinly.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.

9. 9

   Whisk together completely.

10. 10

    FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.

11. 11

    Prick the bottom a number of times with a fork, then bake it for 10 minutes.

12. 12

    Remove pie plate from the oven & smooth the sliced fruit into the hot crust.

13. 13

    Pour the prepared cream over the fruit.

14. 14

    Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.

15. 15

    Let cool on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

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