Deep Dish Cherry Pie Recipe

1. 1

   In large bowl combine cherries, sugars, cornstarch, extract, food coloring and salt.

2. 2

   Place in a greased 2 qt (13x9 inch) casserole.

3. 3

   Dot with butter.

4. 4

   Set aside.

5. 5

   For crust, combine flour, sugar, salt and nutmeg.

6. 6

   Cut in shortening.

7. 7

   Add in water, a little at a time, till a dough forms.

8. 8

   Don't over mix.

9. 9

   Roll out on a floured surface to fit top of casserole.

10. 10

    Place on top of cherry mix, pressing against sides of dish.

11. 11

    Cut 3 X's in top crust.

12. 12

    Brush with lowfat milk and sprinkle with sugar.

13. 13

    Bake 350 degrees 1 hour or possibly till crust is brown.

14. 14

    Cold 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.