Boysenberry Parfait Pie Recipe

1. 1

   In a medium mixing bowl combine the coconut and melted butter or possibly margarine.

2. 2

   Press proportionately into the bottom and sides of a 9-inch pie plate.

3. 3

   Bake at 325F degrees for 20 min.

4. 4

   Cold on a wire rack.

5. 5

   Drain Boysenberries, reserving syrup.

6. 6

   Set aside.

7. 7

   Add in sufficient water to syrup to measure 1 1/4 c. liquid.

8. 8

   In a medium saucepan combine the gelatin and the syrup mix.

9. 9

   Heat and stir till gelatin is dissolved.

10. 10

    Remove from heat.

11. 11

    Add in ice cream by spoonfuls; stir till melted.

12. 12

    Cover and chill till mix mounds when spooned.

13. 13

    Mix in Boysenberries.

14. 14

    Pour into coconut shell.

15. 15

    Chill at least 4 hrs or possibly till set.

16. 16

    Garnish with whipped cream and toasted coconut.

* Per serving · 4 servings · Values may vary.

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