How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte au Sucre (Sugar Pie)?

You need 4 ingredients. The key ingredients include: 1 9 in. unbaked pastry shell, ¾ cup light brown sugar (for best results don't use the dark brown sugar), 3 tablespoons milk or 3 tablespoons cream, 1 tablespoon butter, cut in small dice.

Is Tarte au Sucre (Sugar Pie) suitable as baking & desserts?

Yes, Tarte au Sucre (Sugar Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte au Sucre (Sugar Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte au Sucre (Sugar Pie) Recipe

Name: Tarte au Sucre (Sugar Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in. unbaked pastry shell; ¾ cup light brown sugar (for best results don't use the dark brown sugar); 3 tablespoons milk or 3 tablespoons cream; 1 tablespoon butter, cut in small dice

Tarte au Sucre (Sugar Pie) – a delicious recipe with pastry shell, light brown sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 in. unbaked pastry shell
¾ cup light brown sugar (for best results don't use the dark brown sugar)
3 tablespoons milk or 3 tablespoons cream
1 tablespoon butter, cut in small dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tarte au Sucre (Sugar Pie)

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