How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Sucre Francaise (French Canadian Sugar Pie)?

You need 7 ingredients. The key ingredients include: 9 inches deep dish uncooked pie shells, 2 cups brown sugar, packed, 3 tablespoons all-purpose flour, 1 (370 ml) can Carnation Evaporated Milk, and more.

Is Tarte Au Sucre Francaise (French Canadian Sugar Pie) suitable as baking & desserts?

Yes, Tarte Au Sucre Francaise (French Canadian Sugar Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Sucre Francaise (French Canadian Sugar Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe

Name: Tarte Au Sucre Francaise (French Canadian Sugar Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches deep dish uncooked pie shells; 2 cups brown sugar, packed; 3 tablespoons all-purpose flour; 1 (370 ml) can Carnation Evaporated Milk; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1/4 cup butter, cold and diced into pea size pieces

Tarte Au Sucre Francaise (French Canadian Sugar Pie) – a delicious recipe with pie shells, brown sugar, all-purpose, Carnation, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tarte Au Sucre Francaise (French Canadian Sugar Pie)

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