Bake this irresistible Tarte Au Sucre Francaise (French Canadian Sugar Pie) at home. Made with pie shells, brown sugar, all-purpose and Carnation. Easy …
This Tarte Au Sucre Francaise (French Canadian Sugar Pie) relies on simple, everyday ingredients such as brown sugar, packed, all-purpose flour, eggs, lightly beaten and vanilla. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Au Sucre Francaise (French Canadian Sugar Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026