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["Preheat oven to 400 degrees", "Cover potatoes with filtered water and boil until tender, 15 min.", "Drain Potatoes well", "Rice Potatoes back into warm pot that they boiled in", "Add 1 Tbs Butter", "Add 1/2 & 1/2 - veggie stock mixture (1/2 cup)", "Stir in Kosher Salt and White Pepper to taste", "Cover and set aside", "Start the Lamb Mixture: (during the time the potatoes are cooking)", "Heat Vegetable Oil in a skillet, low to medium heat", "Saute Onion, Carrot, and Celery until soft, 15 minutes", "Add a pinch of dried Herbs de Provence to above veggies", "Turn up the heat to Medium and add the Lamb", "Stir and brown evenly, 5 minutes", "Add Flour, cook 3 minutes", "Add Stock/ Lamb Jus or a combo of any to = 3/4 cup", "Add Thyme, Rosemary and Nutmeg", "Taste, add more salt and cracked black pepper, if needed", "Reduce heat to low, simmer and stir until thickened, 5 min.", "Let cool slightly", "Add Lamb Mixture to a Casserole Baking Dish", "Spread prepared mashed potatoes over the top", "Scatter 2 Tbs cold butter, cut into pieces, over the top", "Bake ""Shepherds Pie"" until heated through and potatoes are browned, about 35 minutes", "Serve directly out of the baking dish"]
