How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Au Chocolat Vermeer?

You need 6 ingredients. The key ingredients include: 1 pastry dough (should be sweet, either bought or made), 20 ml cream, 80 ml whole milk (if using sugar add to taste here with the cream and milk before heating), 200 g dark chocolate, chopped into small pieces (70% cocoa solids is best), and more.

Is Tarte Au Chocolat Vermeer suitable as baking & desserts?

Yes, Tarte Au Chocolat Vermeer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Au Chocolat Vermeer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Au Chocolat Vermeer Recipe

Name: Tarte Au Chocolat Vermeer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry dough (should be sweet, either bought or made); 20 ml cream; 80 ml whole milk (if using sugar add to taste here with the cream and milk before heating); 200 g dark chocolate, chopped into small pieces (70% cocoa solids is best); 3 tablespoons vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like); 1 large egg, well beaten

Tarte Au Chocolat Vermeer – a delicious recipe with pastry, cream, milk, dark chocolate, chocolate cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry dough (should be sweet, either bought or made)
20 ml cream
80 ml whole milk (if using sugar add to taste here with the cream and milk before heating)
200 g dark chocolate, chopped into small pieces (70% cocoa solids is best)
3 tablespoons vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like)
1 large egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tarte Au Chocolat Vermeer

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