No Sugar Added Pumpkin Cream Cheese Muffins Recipe

Name: No Sugar Added Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup canned pumpkin puree; 6 ounces frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling); 2 eggs, beaten (or 2 equivalent egg substitute); 1/2 teaspoon salt; Filling (use reserved 1 tablespoon juice concentrate); 8 ounces reduced-fat cream cheese; 1 egg, beaten (or 1 equivalent egg substitute); 1 tablespoon flour; 1 teaspoon orange zest

Servings: persons

Muffins
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1 cup canned pumpkin puree
6 ounces frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling)
2 eggs, beaten (or 2 equivalent egg substitute)
1/2 teaspoon salt
Filling (use reserved 1 tablespoon juice concentrate)
8 ounces reduced-fat cream cheese
1 egg, beaten (or 1 equivalent egg substitute)
1 tablespoon flour
1 teaspoon orange zest

1
Combine flour, spices, soda, powder, and salt.
2
In a separate bowl bland pumpkin, eggs, and juice concentrate completely.
3
Add dry ingredients to wet until they are just moistened. Do not over mix.
4
In a blender or food processor, blend filling ingredients together thoroughly. This is easier if they are allowed to come to room temperature first.
5
Fill 1/3 of muffin cups or tins with muffin batter. Spoon a layer of filling on top. Finish with another layer of muffin batter so that cups are just about full. Bake at 350 degrees for 25-30 minutes.
6
Alternative Preparation: Get a complete fat free muffin by skipping the filling and adding 1/2 cup of raisins to the mix for a chewy, slightly sweeter muffin.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 2 cups flour, 1 teaspoon cinnamon, 1/2 teaspoon pumpkin pie spice, and more.

Yes, No Sugar Added Pumpkin Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar Added Pumpkin Cream Cheese Muffins

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