Zucchini Tart Recipe

Name: Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in.baked pastry shell; 2 lbs zucchini; 1 1/2 teaspoons salt; 2 teaspoons butter; 1 cup finely chopped onion; 1 clove garlic, minced; 2 teaspoons all-purpose flour; 1/2 teaspoon tarragon; 1 egg; 2 teaspoons milk; 3/4 cup grated swiss cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 9 in.baked pastry shell
2 lbs zucchini
1 1/2 teaspoons salt
2 teaspoons butter
1 cup finely chopped onion
1 clove garlic, minced
2 teaspoons all-purpose flour
1/2 teaspoon tarragon
1 egg
2 teaspoons milk
3/4 cup grated swiss cheese
1/4 cup grated parmesan cheese

1
Grate the zucchini, sprinkle it with salt and toss well .
2
Place in a colander to drain for 30 minutes .
3
Over a bowl, squeeze the zucchini and save liquid .
4
Preheat oven to 350 .
5
In a large skillet melt the butter over medium heat .
6
Add the onion, garlic and zucchini and cook for 10 minutes .
7
Add the flour and tarragon and cook over medium low heat for 5 more minutes .
8
Stir in the reserved zucchini liquid and cook until thickened .
9
Cool to lukewarm .
10
In a small bowl beat the egg with the milk .
11
Stir it into the zucchini mixture along with the cheeses .
12
Mix well and spoon into the baked pie shell.
13
Bake at 350 for 35 minutes .
14
I should be puffy and golden on color .
15
This is nice served with a tomato corn salad topped with pesto or balsamic dressing .

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 in.baked pastry shell, 2 lbs zucchini, 1 1/2 teaspoons salt, 2 teaspoons butter, and more.

Yes, Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Tart

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