Tartare of Tuna Recipe

Name: Tartare of Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sashimi grade Tuna; 1/3 cup Soy sauce; 1 tbsp Minced garlic; 1 tbsp Minced ginger; 1/4 bunch Minced cilantro; 1 cup Short grain white rice; 1 1/2 cup Water; 3/4 cup Whole milk; 1 tbsp Rice wine vinegar; 1 Salt; 4 cup Tightly packed shiso leaves; 1/2 cup Raw pistachios; 2 tbsp Miso paste; 1 clove Minced garlic; 1 large Lemon juiced and zested; 1/2 cup Extra virgin olive oil; 1/4 cup Rice bran oil; 2 tbsp Toasted and ground Szechuan peppercorn

Servings: persons

1 lb Sashimi grade Tuna
1/3 cup Soy sauce
1 tbsp Minced garlic
1 tbsp Minced ginger
1/4 bunch Minced cilantro
1 cup Short grain white rice
1 1/2 cup Water
3/4 cup Whole milk
1 tbsp Rice wine vinegar
1 Salt
4 cup Tightly packed shiso leaves
1/2 cup Raw pistachios
2 tbsp Miso paste
1 clove Minced garlic
1 large Lemon juiced and zested
1/2 cup Extra virgin olive oil
1/4 cup Rice bran oil
2 tbsp Toasted and ground Szechuan peppercorn

1
Chop the tuna to almost a paste consistency
2
Marinate tuna in sauce for 1 hour in refrigerator
3
Strain and rinse rice then simmer with water and salt until most has evaporated then add milk.
4
Continue simmer until rice is tender.
5
Remove from heat and stir in vinegar then cool
6
Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
7
Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
8
Dust Szechuan powder over plate

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb Sashimi grade Tuna, 1/3 cup Soy sauce, 1 tbsp Minced garlic, 1 tbsp Minced ginger, and more.

Yes, Tartare of Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tartare of Tuna

How did you like this recipe?

Frequently Asked Questions