Catfish Po' Boys

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 365 degrees F.

3. 3

   Slice the po' boy rolls in half, (not cutting through), and put them on a baking sheet.

4. 4

   Lightly toast the bread in the preheated oven.

5. 5

   Combine the corn flour, seasoning and salt and pepper, to taste, in a shallow dish.

6. 6

   Pat the fillets dry and dredge them in the seasoned flour mixture, shaking of the excess.

7. 7

   Once the oil is properly heated, carefully drop the catfish into the oil.

8. 8

   Be careful not to overcrowd the pot.

9. 9

   Fry until golden brown and beginning to float to the surface, about 5 minutes.

10. 10

    Do not overcook.

11. 11

    Carefully remove the fillets with a slotted spoon or spider and drain them on paper towels.

12. 12

    Put 1 catfish fillet in each toasted roll and top with lettuce, tomatoes, and hot sauce.

13. 13

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.