Tartar Sauce

1. 1

   Cut away and discard the core of the tomato.

2. 2

   Cut the tomato crosswise in half and squeeze gently to remove the seeds.

3. 3

   Cut the tomato into cubes and put it into the container of a food processor.

4. 4

   Blend thoroughly.

5. 5

   You will need one-quarter cup.

6. 6

   Put the pureed tomato into a saucepan and add the garlic and wine.

7. 7

   Bring to the boil and cook until reduced by half.

8. 8

   Cool and then chill.

9. 9

   Put the mayonnaise in a mixing bowl and add the tomato mixture, India relish and herbs.

10. 10

    Put the egg through a fine sieve and add it.

11. 11

    Add salt and pepper to taste.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.