Blackberry Cobbler

1. 1

   Make pastry; roll half very thin and use to line a 2-inch deep baking pan.

2. 2

   Roll other half and cut into 2-inch strips.

3. 3

   Bake half the strips in a preheated 375u00b0 oven until lightly browned.

4. 4

   Put berries, 1 cup sugar and water into a saucepan.

5. 5

   Cook until berries are soft.

6. 6

   Mix flour and 1/4 cup sugar; add to berries.

7. 7

   Cook, stirring constantly, until mixture has thickened slightly.

8. 8

   Spoon berries into pastry lined pan with cooked pastry strips stirred through filling.

9. 9

   Dot with butter.

10. 10

    Cover with remainder of pastry strips (uncooked).

11. 11

    Bake at 425u00b0 until pastry is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.