How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken-Glass Cake?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange gelatin, 1 (3 oz.) pkg. cherry gelatin, 1 (3 oz.) pkg. lime gelatin, 3 c. boiling water, and more.

Is Broken-Glass Cake suitable as baking & desserts?

Yes, Broken-Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broken-Glass Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken-Glass Cake Recipe

Name: Broken-Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin; 1 (3 oz.) pkg. cherry gelatin; 1 (3 oz.) pkg. lime gelatin; 3 c. boiling water; 2 c. cold water; 1 c. pineapple juice; 1/4 c. sugar; 1 (3 oz.) pkg. lemon gelatin; 1 1/2 c. graham cracker crumbs; 1 to 3 c. butter or margarine, melted; 2 c. whipping cream

Bake this irresistible Broken-Glass Cake at home. Made with orange gelatin, cherry gelatin, lime gelatin and boiling water. Easy step-by-step instructio…

This Broken-Glass Cake relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, (3 oz.) pkg. cherry gelatin, (3 oz.) pkg. lime gelatin and boiling water. It comes together quickly and makes 4 servings, at about 2446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broken-Glass Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broken-Glass Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions