How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken-Glass Cake?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange gelatin, 1 (3 oz.) pkg. cherry gelatin, 1 (3 oz.) pkg. lime gelatin, 3 c. boiling water, and more.

Is Broken-Glass Cake suitable as baking & desserts?

Yes, Broken-Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broken-Glass Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken-Glass Cake Recipe

Name: Broken-Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin; 1 (3 oz.) pkg. cherry gelatin; 1 (3 oz.) pkg. lime gelatin; 3 c. boiling water; 2 c. cold water; 1 c. pineapple juice; 1/4 c. sugar; 1 (3 oz.) pkg. lemon gelatin; 1 1/2 c. graham cracker crumbs; 1 to 3 c. butter or margarine, melted; 2 c. whipping cream

Broken-Glass Cake

Eats Now Editorial Team · 2446 kcal · Baking & Desserts

Broken-Glass Cake – a delicious recipe with orange gelatin, cherry gelatin, lime gelatin, boiling water, cold water, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Broken-Glass Cake

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