Tartar Sauce Recipe

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped dill pickle; 1 tablespoon chopped onion; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped green bell pepper; 1 1/2 teaspoons nonpareil capers, drained; 1 teaspoon chopped pitted green olives; 1 small red-skinned potato, boiled until tender and chilled; 1 large egg, hard-cooked and chilled; 2 1/4 cups mayonnaise; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon Old Bay seasoning

Servings: persons

2 tablespoons chopped dill pickle
1 tablespoon chopped onion
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped green bell pepper
1 1/2 teaspoons nonpareil capers, drained
1 teaspoon chopped pitted green olives
1 small red-skinned potato, boiled until tender and chilled
1 large egg, hard-cooked and chilled
2 1/4 cups mayonnaise
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon Old Bay seasoning

1
Put the pickle, onion, parsley, bell pepper, capers, and olives into the bowl of a food processor. Pulse, scraping the bowl a couple of times, to make a 1/8-inch dice. Transfer to a mixing bowl.
2
Peel the potato, chop it coarsely, and measure out 1/3 cup, packing it into the cup. Peel and coarsely chop the egg. Put both into the food processor and pulse, scraping the bowl a couple of times, until finely chopped but not minced. Scrape into the bowl with the pickle mixture.
3
Add the mayonnaise, lemon juice, mustard, and Old Bay. Whisk or stir until well combined. Transfer to a covered container and refrigerate until needed. It will keep for about 1 week.

970

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chopped dill pickle, 1 tablespoon chopped onion, 1 tablespoon chopped fresh parsley, 1 1/2 teaspoons chopped green bell pepper, and more.

Yes, Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce

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