Chocolate Banana Cake Recipe

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 2 cups sugar; 4 eggs; 4 mashed bananas (medium in size); 2 teaspoons bicarbonate of soda; 1/2 cup boiling milk; 2 teaspoons baking powder; 2 cups plain flour; 2 tablespoons cocoa; Icing; 1 tablespoon melted butter; 1 tablespoon cocoa; icing sugar

Servings: persons

250 g butter
2 cups sugar
4 eggs
4 mashed bananas (medium in size)
2 teaspoons bicarbonate of soda
1/2 cup boiling milk
2 teaspoons baking powder
2 cups plain flour
2 tablespoons cocoa
Icing
1 tablespoon melted butter
1 tablespoon cocoa
icing sugar

1
Cream butter, sugar and eggs.
2
Add in the mashed bananas and mix well.
3
Dissolve the bicarb soda in the milk and add to the creamed mixture.
4
Add sifted flour, baking powder and cocoa.
5
Add to prepared cake tins.
6
(The mixture makes two good-sized cakes).
7
Place in a 180oc oven for about 50 minutes.
8
When cold decorate with icing.
9
Icing: Mix all the ingredients together to form a thick consistency.

1357

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g butter, 2 cups sugar, 4 eggs, 4 mashed bananas (medium in size), and more.

Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cake

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