Foam Biscuits (Cookies) By Brianne'S Nanna Recipe

Name: Foam Biscuits (Cookies) By Brianne'S Nanna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup milk; 1 teaspoon baking soda; 3 cups plain flour; 1 tablespoon cinnamon; 1 cup butter (softened); 1/2 cup plain flour (spare for rolling dough); Icing; 2 cups icing sugar; 1 tablespoon butter (softened); 2 -3 tablespoons milk (use enough to make icing easy to spread but not runny); 2 drops food coloring; candy sprinkles (optional)

Servings: persons

1 cup sugar
1/2 cup milk
1 teaspoon baking soda
3 cups plain flour
1 tablespoon cinnamon
1 cup butter (softened)
1/2 cup plain flour (spare for rolling dough)
Icing
2 cups icing sugar
1 tablespoon butter (softened)
2 -3 tablespoons milk (use enough to make icing easy to spread but not runny)
2 drops food coloring
candy sprinkles (optional)

1
Heat oven to 200c.
2
Line 2 baking trays with silicone paper.
3
In a saucepan mix together sugar and milk and bring to a boil.
4
Shake gently so sugar does not stick to the bottom.
5
Add baking soda & let it cool.
6
In a large mixing bowl combine flour & cinnamon.
7
Rub butter into the flour.
8
Once it is all rubbed in & there are no big lumps - add the milk mixture and mix well.
9
Put lots of flour on the surface you are going to roll the mixture on to prevent sticking.
10
Use about 1/4 of the mixture at a time - roll the dough thinly & use cookie cutter to cut out shapes.
11
Place on lined baking tray & bake until golden.
12
Allow to cool slightly on tray & use spatula to transfer to a baking rack to cool.
13
Once they are cool they can be iced and dipped in sprinkles.
14
To make icing - combine 1 tablespoon of the milk with the butter, food colour & icing sugar - then gradually add enough milk to get the correct consistency.

1298

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup milk, 1 teaspoon baking soda, 3 cups plain flour, and more.

Yes, Foam Biscuits (Cookies) By Brianne'S Nanna falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foam Biscuits (Cookies) By Brianne'S Nanna

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