How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Banana Split Cake?

You need 7 ingredients. The key ingredients include: 4 Tbsp. diet margarine, 32 graham crackers, 1 can crushed pineapple, drained, 1 large pkg. sugar free Jell-O instant pudding (vanilla), and more.

Is Lo-Cal Banana Split Cake suitable as baking & desserts?

Yes, Lo-Cal Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Banana Split Cake Recipe

Name: Lo-Cal Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. diet margarine; 32 graham crackers; 1 can crushed pineapple, drained; 1 large pkg. sugar free Jell-O instant pudding (vanilla); 4 to 5 bananas, sliced; Lite Cool Whip; chocolate

Lo-Cal Banana Split Cake – a delicious recipe with margarine, crackers, pineapple, sugar, bananas, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. diet margarine
32 graham crackers
1 can crushed pineapple, drained
1 large pkg. sugar free Jell-O instant pudding (vanilla)
4 to 5 bananas, sliced
Lite Cool Whip
chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Banana Split Cake

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