Brandon'S Banana-Nana Pudding

1. 1

   Prepare pudding according to package directions, using 3 cups skim milk.

2. 2

   Fold in half of whipped topping.

3. 3

   Reserve 6 Nilla wafers and 1 banana.

4. 4

   Slice remaining bananas.

5. 5

   Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl.

6. 6

   Spread 1/4 pudding over wafers; top with banana slices.

7. 7

   Place wafers around sides of dish.

8. 8

   Continue layering wafers, pudding and bananas, ending with pudding.

9. 9

   Cover and chill 3 hours, or until serving time.

10. 10

    Slice remaining banana.

11. 11

    Garnish with banana slices, remaining 6 wafers and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.