Tart Tomato Mold(Good With Pork And Chicken)

1. 1

   Strain tomatoes; reserve juice.

2. 2

   Bring juice to boil. Dissolve gelatin in it.

3. 3

   Put tomatoes and other vegetables (from can) in chopping bowl; chop fine.

4. 4

   Combine vegetables and gelatin. Add lemon juice (proportion juice to your taste or meat to be served).

5. 5

   Oil 4 to 6 individual or small molds; pour salad into them.

6. 6

   Chill for 4 hours.

7. 7

   Unmold on lettuce leaves.

8. 8

   Serve with mayonnaise or sour cream.

9. 9

   (Fits well in Tupperware mold.)

* Per serving · 4 servings · Values may vary.

No additional tips available.