Light and Crispy Popovers – a delicious recipe with vegetable oil, eggs, milk, salt, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425.
2
Pour 1 teaspoon of the vegetable oil into each cup of a 6-cup popover pan.
3
Set the popover pan in the fully preheated oven.
4
In a blender, combine the eggs with the whole milk and blend at medium speed until well mixed.
5
Add the pinch of salt and the remaining 1 tablespoon of vegetable oil and blend at medium speed just until combined.
6
Add the flour and blend at medium speed until the batter is completely smooth.
7
Pour the batter into the hot popover pan, filling each cup about halfway up the side.
8
Bake the popovers in the center of the oven for about 15 minutes, or until they're nicely risen.
9
Reduce the oven temperature to 350 and bake for 10 minutes longer, or until the popovers are golden brown and nicely puffed.
10
Transfer the popovers to a cloth napkinlined basket and serve right away with butter and jam or preserves.
318
kcal
Calories
18
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons vegetable oil, such as canola or corn, 2 large eggs, at room temperature, 1 cup whole milk, Pinch of salt, and more.
Yes, Light and Crispy Popovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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